338 CALS, 14G FAT, 9G CARBS, 44G PROTEIN, WW(7PTS)
A classic Italian dish that will make your mouth water! Braised beef in a red wine sauce, served with roasted asparagus and heirloom tomatoes.
Ingredients: Beef bottom round flat, asparagus, heirloom tomatoes, red wine, garlic, onion, carrots, celery, rosemary, cinnamon, clove, pink Himalayan sea salt, and black pepper.
A classic Italian dish that will make your mouth water! Braised beef in a red wine sauce, served with roasted asparagus and heirloom tomatoes.
Ingredients: Beef bottom round flat, asparagus, heirloom tomatoes, red wine, garlic, onion, carrots, celery, rosemary, cinnamon, clove, pink Himalayan sea salt, and black pepper.